beertool
Juniper Jack
English Brown Ale
Brew day
Pre-boil
25.5 L
Post-boil
21.5 L
Fermenter
18.5 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.051
FG
1.013
ABV
5.0 %
IBU
23
Colour
34 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 4.250 | Malt | Mash | — | 8 | 81.0 |
| Melano-80 | 0.500 | Malt | Mash | — | 80 | 78.0 |
| Special B | 0.350 | Malt | Mash | — | 300 | 72.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 15 | Boil | 60 | 12.4 | |
| Fuggle | 10 | Boil | 10 | 4.7 | |
| Fuggle | 10 | Boil | 5 | 4.7 | |
| Equinox | 10 | Dry hop | — | 14.5 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Newcastle Dark Ale Yeast M03 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Juniper berries | 25.0 | g | Boil | 10 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2015-08-02 | 1.046 | 1.012 | 4.5 |