beertool
White Widow
Belgian Golden Strong Ale
Brew day
Pre-boil
23.0 L
Post-boil
21.0 L
Fermenter
18.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.072
FG
1.018
ABV
7.0 %
IBU
14
Colour
11 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 4.000 | Malt | Mash | — | 3 | 81.0 |
| Pale Ale | 2.000 | Malt | Mash | — | 8 | 81.0 |
| Wheat | 1.000 | Malt | Mash | — | 5 | 84.0 |
| Flaked oats | 0.200 | Unmalted | Mash | — | 4 | 70.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Aramis | 15 | Boil | 60 | 6.3 | |
| Aramis | 15 | Boil | 10 | 6.3 | |
| Aramis | 15 | Boil | 5 | 6.3 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Wyeast 3787 Trappist High Gravity | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Coriander seeds | 10.0 | g | Boil | 10 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2015-07-11 | 1.070 | 1.004 | 8.7 |