beertool
Al-pine
American Pale Ale
Brew day
Pre-boil
— L
Post-boil
22.0 L
Fermenter
16.5 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.049
FG
1.012
ABV
4.8 %
IBU
30
Colour
20 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 3.000 | Malt | Mash | — | 8 | 81.0 |
| Best Red X | 2.000 | Malt | Mash | — | 30 | 80.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 15 | Boil | 60 | 12.4 | |
| Equinox | 10 | Boil | 10 | 14.5 | |
| Mandarina Bavaria | 10 | Boil | 10 | 7.2 | |
| Opal | 15 | Boil | 5 | 5.5 | |
| Equinox | 15 | Dry hop | — | 14.5 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Danstar BRY-97 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2015-06-12 | 1.043 | 1.004 | 5.1 |