beertool
Competition IPA
Hazy IPA ↗ BJCP
Brew day
Pre-boil
26.0 L
Post-boil
24.0 L
Fermenter
22.0 L
Efficiency
80 %
Boil
60 min
Estimates
OG
1.061
FG
1.013
ABV
6.4 %
IBU
14
Colour
6 EBC
Mash
| Rest | Temp (°C) | Time (min) | |||
|---|---|---|---|---|---|
| 67.0 | 60 |
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Maris Otter | 4.000 | Malt | Mash | — | 3 | — |
| Naked Oat | 1.000 | Malt | Mash | — | 3 | — |
| Wheat | 1.000 | Malt | Mash | — | 3 | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 10 | Boil | 60 | 12.0 | |
| Motueka | 33 | Whirlpool | — | 8.6 | |
| Nectaron | 33 | Whirlpool | — | 12.0 | |
| Nelson Sauvin | 33 | Whirlpool | — | 12.5 | |
| Motueka | 67 | Dry hop | — | 8.6 | |
| Nectaron | 67 | Dry hop | — | 12.0 | |
| Nelson Sauvin | 67 | Dry hop | — | 12.5 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| M66 Hophead Ale | Primary | 80 |
Brews
Not brewed yet.