beertool
Third Temptation
Belgian Tripel
Brew day
Pre-boil
24.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.072
FG
1.014
ABV
7.7 %
IBU
11
Colour
12 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 4.000 | Malt | Mash | — | 8 | 81.0 |
| Wheat | 2.000 | Malt | Mash | — | 5 | 84.0 |
| Dextrose | 1.000 | Sugar | Boil | 60 | — | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 10 | Boil | 60 | 12.9 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Wyeast 3787 Belgian High Gravity | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2025-12-29 | 1.072 | 1.013 | 7.7 |