beertool
Yuzu Wit
Witbier
Brew day
Pre-boil
23.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.041
FG
1.010
ABV
4.0 %
IBU
8
Colour
6 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 2.000 | Malt | Mash | — | 3 | 81.0 |
| Wheat | 2.000 | Malt | Mash | — | 3 | 84.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 5 | Boil | 60 | 12.9 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Safale BW-20 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Coriander seeds | 25.0 | g | Boil | 5 | |
| Orange zest | 25.0 | g | Boil | 5 | |
| Coriander seeds extract | 100.0 | ml | Secondary | — | |
| Yuzu extract | 100.0 | ml | Secondary | — |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2024-11-24 | 1.046 | 1.008 | 5.0 |