beertool
Rochefort Quad
Belgian Quad
Brew day
Pre-boil
24.0 L
Post-boil
23.0 L
Fermenter
20.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.086
FG
1.015
ABV
9.3 %
IBU
13
Colour
28 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 5.000 | Malt | Mash | — | 9 | 81.0 |
| Wheat | 1.000 | Malt | Mash | — | 4 | 84.0 |
| CaraVienna | 0.500 | Malt | Mash | — | 50 | 75.0 |
| Special B | 0.250 | Malt | Mash | — | 300 | 72.0 |
| Dextrose | 1.000 | Sugar | Boil | 15 | — | — |
| Demerara sugar | 0.500 | Sugar | Boil | 15 | — | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 10 | Boil | 60 | 17.3 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Wyeast 1762 Belgian Abbey Ale II | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2024-04-21 | 1.090 | 1.014 | 10.0 |