beertool
Double Vision
IPA - Imperial / Double
Brew day
Pre-boil
25.0 L
Post-boil
23.0 L
Fermenter
20.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.073
FG
1.017
ABV
7.4 %
IBU
32
Colour
15 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 7.000 | Malt | Mash | — | 8 | 81.0 |
| Dextrose | 0.400 | Sugar | Boil | 15 | — | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Azacca | 30 | Boil | 10 | 13.6 | |
| Ekuanot | 10 | Boil | 10 | 16.2 | |
| Azacca | 40 | Boil | 5 | 13.6 | |
| Ekuanot | 20 | Boil | 5 | 16.2 | |
| Azacca | 30 | Dry hop | — | 13.6 | |
| Ekuanot | 20 | Dry hop | — | 16.2 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| WLP4000 Vermont Ale Yeast | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2024-03-29 | 1.084 | 1.022 | 8.1 |