beertool
Citrus Veil
Witbier
Brew day
Pre-boil
25.0 L
Post-boil
23.0 L
Fermenter
20.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.041
FG
1.010
ABV
4.1 %
IBU
8
Colour
6 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 2.000 | Malt | Mash | — | 3 | 81.0 |
| Flaked wheat | 2.000 | Unmalted | Mash | — | 3 | 78.0 |
| Flaked oats | 1.000 | Unmalted | Mash | — | 4 | 70.0 |
60% of the grist is unmalted — the malt may not convert it all.
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 5 | Boil | 60 | 14.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| WLP410 Belgian Wit II | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Fresh orange zest | 60.0 | g | Boil | 5 | |
| Coriander seeds | 25.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2024-03-29 | 1.045 | 1.014 | 4.1 |