beertool
Barnyard Waltz #1
Brewed 2024-01-27 · packaged 2024-02-14
Measured
OG
1.060
FG
1.010
ABV
6.6 %
Attenuation
83 %
Efficiency
70 %
Volumes
| Volume | Planned (L) | Actual (L) |
|---|---|---|
| Pre-boil | 24.0 | — |
| Post-boil | 22.0 | — |
| Fermenter | 19.0 | — |
Recipe estimate
OG
1.057
FG
1.014
ABV
5.6 %
IBU
0
Colour
7 EBC
Assumed efficiency 67%.