beertool
Kiwi Haze
NEIPA
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.072
FG
1.018
ABV
7.1 %
IBU
36
Colour
8 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 5.500 | Malt | Mash | — | 3 | 81.0 |
| Wheat | 0.500 | Malt | Mash | — | 3 | 84.0 |
| Flaked oats | 1.000 | Unmalted | Mash | — | 4 | 70.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Motueka | 10 | Boil | 30 | 6.6 | |
| Moutere | 10 | Boil | 30 | 14.9 | |
| Motueka | 20 | Boil | 10 | 6.6 | |
| Moutere | 20 | Boil | 10 | 14.9 | |
| Motueka | 30 | Boil | 5 | 6.6 | |
| Moutere | 30 | Boil | 0 | 14.9 | |
| Motueka | 40 | Dry hop | — | 6.6 | |
| Moutere | 30 | Dry hop | — | 14.9 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Lalbrew Verdant IPA | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2023-08-14 | 1.055 | 1.010 | 5.9 |