beertool
Peach Wit
Witbier
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.051
FG
1.013
ABV
5.3 %
IBU
10
Colour
6 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 2.500 | Malt | Mash | — | 3 | 81.0 |
| Wheat | 2.500 | Malt | Mash | — | 3 | 84.0 |
| Peach puree | 1.000 | Fruit | Secondary | — | — | 9.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 5 | Boil | 60 | 17.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Lalbrew Wit | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2023-07-30 | 1.040 | 1.005 | 4.8 |