beertool
Smoke on the Water
Smoked Beer
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.051
FG
1.013
ABV
5.0 %
IBU
19
Colour
19 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Smoked | 4.000 | Malt | Mash | — | 5 | 80.0 |
| CaraRed | 1.000 | Malt | Mash | — | 45 | 75.0 |
| Munich | 1.000 | Malt | Mash | — | 24 | 80.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 10 | Boil | 60 | 17.3 | |
| Hallertau Mittelfrüh | 30 | Boil | 5 | 5.4 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Wyeast 2633 Oktoberfest Lager Blend | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2022-09-19 | 1.056 | 1.012 | 5.8 |