beertool
Hasta La Vista
IPA - Imperial / Double
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.066
FG
1.016
ABV
6.5 %
IBU
56
Colour
8 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 7.000 | Malt | Mash | — | 3 | 81.0 |
| Flaked oats | 1.000 | Unmalted | Mash | — | 4 | 70.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Sabro | 15 | Boil | 60 | 15.2 | |
| Vista | 15 | Boil | 60 | 11.9 | |
| Sabro | 15 | Boil | 10 | 15.2 | |
| Vista | 15 | Boil | 10 | 11.9 | |
| Sabro | 20 | Boil | 5 | 15.2 | |
| Vista | 20 | Boil | 5 | 11.9 | |
| Sabro | 20 | Boil | 0 | 15.2 | |
| Vista | 20 | Boil | 0 | 11.9 | |
| Sabro | 30 | Dry hop | — | 15.2 | |
| Vista | 30 | Dry hop | — | 11.9 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Wyeast 1318 London Ale III | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2022-06-25 | 1.070 | 1.020 | 6.6 |