Mango IPA
IPA - American
Brew day
Pre-boil
27.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.049
FG
1.012
ABV
5.1 %
IBU
41
Colour
6 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Extra Pale | 5.000 | Malt | Mash | — | 3 | 81.0 |
| Flaked oats | 1.000 | Unmalted | Mash | — | 4 | 70.0 |
| Mango puree | 1.000 | Fruit | Secondary | — | — | 12.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Azacca | 10 | Boil | 60 | 10.6 | |
| Olicana | 10 | Boil | 60 | 12.0 | |
| Azacca | 10 | Boil | 15 | 10.6 | |
| Olicana | 10 | Boil | 15 | 12.0 | |
| Azacca | 20 | Boil | 5 | 10.6 | |
| Olicana | 20 | Boil | 5 | 12.0 | |
| Azacca | 30 | Dry hop | — | 10.6 | |
| Olicana | 30 | Dry hop | — | 12.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Mangrove Jacks New World M42 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2021-11-20 | 1.048 | 1.010 | 5.2 |