beertool
Kriek Weisse
Berliner Weisse
Brew day
Pre-boil
25.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.037
FG
1.009
ABV
4.3 %
IBU
0
Colour
6 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 2.000 | Malt | Mash | — | 3 | 81.0 |
| Wheat | 2.000 | Malt | Mash | — | 5 | 84.0 |
| Cherry puree | 2.000 | Fruit | Secondary | — | — | 13.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Lallemand Belle Saison | Primary | 75 | |||
| WildBrew Helveticus Pitch | Primary | 10 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2021-07-04 | 1.035 | 1.005 | 4.5 |