beertool
Strong Hire
Belgian Strong Dark Ale
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.109
FG
1.022
ABV
11.3 %
IBU
9
Colour
83 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Extra Pale Maris Otter | 2.000 | Malt | Mash | — | 3 | 81.0 |
| Pilsen | 2.000 | Malt | Mash | — | 4 | 81.0 |
| Extra Light Crystal | 1.000 | Malt | Mash | — | 100 | 75.0 |
| Melanoidin Light | 1.000 | Malt | Mash | — | 50 | 78.0 |
| Simpsons Imperial | 1.000 | Malt | Mash | — | 45 | 78.0 |
| Wheat | 1.000 | Malt | Mash | — | 4 | 84.0 |
| Special X | 0.300 | Malt | Mash | — | 320 | 72.0 |
| Oat | 0.500 | Unmalted | Mash | — | 2 | 70.0 |
| Candi sugar (clear) | 0.500 | Sugar | Boil | 15 | 0 | — |
| Candi sugar (dark) | 0.500 | Sugar | Boil | 15 | 600 | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 10 | Boil | 60 | 12.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Wyeast 1762 Belgian Abbey Ale II | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Coriander seeds | 20.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2021-05-23 | 1.092 | 1.020 | 9.5 |