beertool
Kveik Wit
Witbier
Brew day
Pre-boil
25.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.050
FG
1.012
ABV
4.9 %
IBU
13
Colour
11 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 3.000 | Malt | Mash | โ | 8 | 81.0 |
| Wheat | 2.000 | Malt | Mash | โ | 5 | 84.0 |
| Oat | 0.500 | Unmalted | Mash | โ | 2 | 70.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 10 | Boil | 60 | 12.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| LalBrew Voss Kveik Ale | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Orange zest | 50.0 | g | Boil | 5 | |
| Coriander seeds | 25.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2021-01-16 | 1.046 | 1.010 | 4.7 |