beertool
Golden Trinity
Belgian Tripel
Brew day
Pre-boil
25.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.083
FG
1.016
ABV
8.8 %
IBU
15
Colour
18 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 5.000 | Malt | Mash | — | 8 | 81.0 |
| Wheat | 1.000 | Malt | Mash | — | 5 | 84.0 |
| Cara Vienna | 0.500 | Malt | Mash | — | 50 | 75.0 |
| Oat | 0.500 | Unmalted | Mash | — | 2 | 70.0 |
| Candi sugar | 1.000 | Sugar | Boil | 15 | — | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 15 | Boil | 60 | 12.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Wyeast 3522 Belgian Ardennes | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Coriander seeds | 12.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2021-01-06 | 1.082 | 1.012 | 9.2 |