Kveik IPA
IPA - Imperial / Double
Brew day
Pre-boil
25.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.065
FG
1.016
ABV
6.4 %
IBU
29
Colour
14 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 6.000 | Malt | Mash | โ | 8 | 81.0 |
| Flaked oats | 1.000 | Unmalted | Mash | โ | 4 | 70.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| GP75 | 30 | Boil | 30 | 7.3 | |
| GP75 | 30 | Boil | 10 | 7.3 | |
| GP75 | 40 | Boil | 5 | 7.3 | |
| Endeavour | 50 | Boil | 0 | 8.2 | |
| Endeavour | 50 | Dry hop | โ | 8.2 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| WHC Ragnar Kveik Yeast | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2020-12-28 | 1.070 | 1.010 | 7.9 |