Hansel and Gretel
New England IPA
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.052
FG
1.013
ABV
5.1 %
IBU
44
Colour
12 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 6.000 | Malt | Mash | — | 8 | 81.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Jester | 30 | Boil | 60 | 8.9 | |
| Jester | 30 | Boil | 15 | 8.9 | |
| Jester | 40 | Boil | 5 | 8.9 | |
| Olicana | 40 | Boil | 0 | 6.1 | |
| Olicana | 60 | Dry hop | — | 6.1 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Wyeast 1318 London Ale III | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2020-12-11 | 1.065 | 1.015 | 6.6 |