beertool
Sacha Quad
Belgian Quad
Brew day
Pre-boil
32.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.087
FG
1.018
ABV
9.1 %
IBU
15
Colour
75 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 5.000 | Malt | Mash | — | 8 | 81.0 |
| Crystal | 1.000 | Malt | Mash | — | 150 | 75.0 |
| Melano | 1.000 | Malt | Mash | — | 80 | 78.0 |
| Wheat | 1.000 | Malt | Mash | — | 5 | 84.0 |
| Special B | 0.300 | Malt | Mash | — | 300 | 72.0 |
| Flaked oats | 0.500 | Unmalted | Mash | — | 4 | 70.0 |
| Candi sugar | 0.500 | Sugar | Boil | 15 | — | — |
| Candi sugar (dark) | 0.500 | Sugar | Boil | 15 | 600 | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 15 | Boil | 60 | 14.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| M41 Belgian Ale | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2019-11-23 | 1.080 | 1.010 | 9.2 |