beertool
Waiting For Summer
Witbier
Brew day
Pre-boil
โ L
Post-boil
20.0 L
Fermenter
16.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.051
FG
1.013
ABV
5.0 %
IBU
16
Colour
8 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | Mash | โ | 3 | 81.0 |
| Wheat | 2.000 | Malt | Mash | โ | 5 | 84.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Saaz | 30 | Boil | 60 | 3.9 | |
| Citra | 10 | Boil | 5 | 12.5 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Danstar Belle Saison | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Coriander seeds | 25.0 | g | Boil | 10 | |
| Orange zest | 25.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2014-12-06 | 1.048 | 1.002 | 6.0 |